I gave a talk about Mexicanizaiton of the U.S. southeast yesterday at Seoul National University, ralking about migrant music as usual, and explaining some photos I've taken of great graphics such as this (from Haw River, N.C.)



I made some salsa for the students to enjoy while I spoke, which they gobbled down. I couldn't find cilantro so I used this stuff that looks like grass and tastes kind of like garlic, called puchu (sp?). it worked pretty well, it was a legit salsa if I do say so myself. I also provided chips, made in Colorado and not bad.

The class T.A. dolled out the salsa in little cups for everybody using chopsticks.

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