I had dinner with the Sogang history department tonight at a Chinese restaurant. The food was significantly different and better than any Chinese food I have had in the US. I gather it was closer to "real" Chinese food. Most of the food was extremely spicy and very good. I have never had sea cucumber before and it was quite tasty, sort of a cross between jello and portabella mushrooms. The most interesting thing may have been the fried jellyfish. Eating jellyfish is something I have never thought of, but it was delicious.

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